Course: Microbiology (BI-215-1) 

This introductory-level course concentrates on fundamental functional and structural characteristics of microscopic organisms: bacteria, viruses, and lower eucaryotic species comprising the fungi, protozoa, and algae. Categorical features related to morphology, genetics, and metabolic processes will be studied. The course also highlights the importance of these groups of organisms as causative agents of infectious diseases and as powerful genetic tools in research. To be taken in conjunction with BI 215. Prerequisites: BI 111, BI 112. 3 credits

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Compagnone-Post

3

LEC

T TH 12:10 PM 1:25 PM

BI-111 BI-112

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